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Nutrition

Sugar in baby food: what parents really need to know

26 June 2026 · 5 min read

Sugar in baby food is more common than most parents expect. Pouches, breakfast porridges, and jars sound wholesome, but many products contain sweeteners under names that look innocent. Reading the ingredient list answers most of your questions.

What's really in baby food?

Fruit juice concentrate is commonly found in baby foods and pouches. It may sound more natural than sugar, but the sugars it contains still count as free sugars. Names to watch for: fruit juice concentrate (apple, grape, pear), grape must, fructose syrup, glucose syrup, rice syrup, date syrup.

How much sugar is too much for babies?

The WHO recommends limiting free sugars for children to less than 10% of daily energy intake, ideally under 5%. For babies and children under two, ESPGHAN goes further: free sugars should be kept as low as possible, and complementary foods shouldn't be sweetened at all. "Free sugars" covers all sugars added to a food, including concentrates, honey, and syrups. Honey is both a free sugar and one of the foods babies can't eat in the first year.

For babies especially: don't add sugar to complementary foods, and keep free sugars as low as possible.

Hidden sugar, what to look for on the ingredient list

Beyond obvious "sugar", ingredient lists often include:

Ready-made or homemade, a fair comparison

Commercial products aren't all bad, there are sugar- and salt-free options, and they have a place for travel or busy days. Things to check when buying:

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Practical tips

When to see your paediatrician

If your baby has digestive symptoms after certain products, or you're unsure what's appropriate for their age, speak to your paediatrician. For a practical guide to starting solids, see our article on starting solids.

Terms explained

Free sugars: All sugars added to a food, plus naturally occurring sugars in fruit juice, honey, and syrups. Does not include the natural sugars in whole fruit, vegetables, or milk.

ESPGHAN: The European Society for Paediatric Gastroenterology, Hepatology and Nutrition, the body whose infant and toddler nutrition guidelines are used as the standard of care across Europe.

This article is for general information only and does not replace medical advice. For health concerns, consult your paediatrician.
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Sources
  • WHO (2015). Guideline: Sugars intake for adults and children. Geneva: World Health Organization.
  • Fidler Mis N et al. (2017). Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). J Pediatr Gastroenterol Nutr. 65(6):681–696.
  • Netzwerk Gesund ins Leben (2022). Handlungsempfehlungen zur Ernährung von Säuglingen. Bundeszentrum für Ernährung (BZfE). gesund-ins-leben.de.
  • Koletzko B et al. (2019). Pediatric Nutrition in Practice. 3rd ed. Karger Publishers.