26 June 2026 · 5 min read
Sugar in baby food is more common than most parents expect. Pouches, breakfast porridges, and jars sound wholesome, but many products contain sweeteners under names that look innocent. Reading the ingredient list answers most of your questions.
Fruit juice concentrate is commonly found in baby foods and pouches. It may sound more natural than sugar, but the sugars it contains still count as free sugars. Names to watch for: fruit juice concentrate (apple, grape, pear), grape must, fructose syrup, glucose syrup, rice syrup, date syrup.
The WHO recommends limiting free sugars for children to less than 10% of daily energy intake, ideally under 5%. For babies and children under two, ESPGHAN goes further: free sugars should be kept as low as possible, and complementary foods shouldn't be sweetened at all. "Free sugars" covers all sugars added to a food, including concentrates, honey, and syrups. Honey is both a free sugar and one of the foods babies can't eat in the first year.
For babies especially: don't add sugar to complementary foods, and keep free sugars as low as possible.
Beyond obvious "sugar", ingredient lists often include:
Commercial products aren't all bad, there are sugar- and salt-free options, and they have a place for travel or busy days. Things to check when buying:
If your baby has digestive symptoms after certain products, or you're unsure what's appropriate for their age, speak to your paediatrician. For a practical guide to starting solids, see our article on starting solids.
Terms explained
Free sugars: All sugars added to a food, plus naturally occurring sugars in fruit juice, honey, and syrups. Does not include the natural sugars in whole fruit, vegetables, or milk.
ESPGHAN: The European Society for Paediatric Gastroenterology, Hepatology and Nutrition, the body whose infant and toddler nutrition guidelines are used as the standard of care across Europe.
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